Ingredients
For the Octopus Appetizer:
- 1 pack of cooked octopus tentacles, size M (3.5-7.7 oz / 100-220 g)
- 1.3 lbs (600 g) potatoes, peeled and chopped
- 6.3 fl oz (180 ml) heavy cream
- Salt, to taste
For the Smoked Paprika Oil:
- 3.5 tbsp (50 ml) olive oil
- 1 tsp smoked paprika
Instructions
1. Prepare the Creamy Potato Base:
Place the chopped potatoes in a pot with salted water and bring to a boil. Cook for about 15 minutes, or until tender. Drain the potatoes and mash them until smooth. Add the heavy cream and mix well to achieve a creamy consistency. Adjust salt to taste.
Time: 20 minutes
2. Make the Smoked Paprika Oil:
Heat the olive oil in a small pan over medium heat. Remove from the heat and stir in the smoked paprika. Let it infuse for a few minutes. For a smoother consistency, strain the oil before using. Time: 5 minutes
3. Sear the Octopus:
Cut the cooked octopus tentacles into bite-sized pieces. Heat a pan over medium-high heat and sear the octopus for 2-3 minutes per side until slightly crispy. Time: 5 minutes
4. Assemble the Appetizer:
In small glass cups or serving dishes, place a generous layer of the creamy potato base. Arrange the seared octopus pieces on top. Drizzle with smoked paprika oil for added flavor and presentation. Time: 5 minutes
Tips & Suggestions
- Texture Boost: For an ultra-smooth potato base, pass the mashed potatoes through a fine sieve.
- Paprika Variation: Try a mix of smoked and spicy paprika for a bolder flavor.
- Elegant Presentation: Garnish with microgreens or fresh parsley for an extra touch of color.
- Serving Idea: This appetizer pairs beautifully with a crisp Chardonnay or a light Pinot Noir.
This octopus appetizer with creamy potato is a refined and flavorful dish that seamlessly blends creamy textures with the tender bite of seared octopus. Ideal for fine dining menus, it’s a simple yet sophisticated way to showcase quality seafood. Try it and elevate your appetizer offerings!
For more inspiration, explore classics like Pulpo a la Gallega or our elegant Grilled Octopus with Sweet Potato Mash—both exceptional choices for lovers of gourmet octopus dishes.
