The most comprehensive guide for your restaurant
SOLUTIONS DESIGNED TO MEET YOUR NEEDS
The Octopus Guide is an initiative by Discefa to support the hospitality industry. This industry has trusted us from the beginning and made us world leaders in wholesale octopus sales
Today, Discefa products can be found in bars and restaurants in over 40 countries, under five different commercial brands: El Rey del Pulpo, Frivó, Algarvio, Pindusa, and Tentak. We’ve also launched in the retail sector with three brands that cater to end customers. Our goal is always the same: to offer octopus of an unbeatable quality, wherever consumers demand it.
While our goal is always important to us, how we get there also matters. That’s why Discefa’s production processes respect the planet, seas, and their ecosystems, helping ensure their survival for present and future generations.
Categorías
How to cook octopus correctly
Frozen octopus is the perfect product to be able to enjoy this healthy food whenever you feel like it. However, it’s not always clear how to cook it to achieve the best results possible. The following tips and tricks will help you enjoy eating a…
Best restaurant appetizers
If you’re planning the menu for your restaurant and wondering what the best restaurant appetizers are to attract customers, this is the post for you. Appetizers set the tone for the meal and can be a chance to show off your restaurant’s unique character. Plus,…
Gourmet octopus vinaigrette salad with arugula and feta cheese
Octopus vinaigrette will make for a delicious, unique salad that will become a go-to recipe on your menu. Salads with gourmet ingredients are easy to make and are very popular with customers. Some of the best products for this type of dish are octopus, arugula,…
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How to cook octopus correctly
Frozen octopus is the perfect product to be able to enjoy this healthy food whenever you feel like it. However, it’s not always clear how to cook it to achieve the best results possible. The following tips and tricks will help you enjoy eating a…
Best restaurant appetizers
If you’re planning the menu for your restaurant and wondering what the best restaurant appetizers are to attract customers, this is the post for you. Appetizers set the tone for the meal and can be a chance to show off your restaurant’s unique character. Plus,…
Gourmet octopus vinaigrette salad with arugula and feta cheese
Octopus vinaigrette will make for a delicious, unique salad that will become a go-to recipe on your menu. Salads with gourmet ingredients are easy to make and are very popular with customers. Some of the best products for this type of dish are octopus, arugula,…
