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The most comprehensive guide for your restaurant


The Octopus Guide is an initiative by Discefa to support the hospitality industry. This industry has trusted us from the beginning and made us world leaders in wholesale octopus sales

Today, Discefa products can be found in bars and restaurants in over 40 countries, under five different commercial brands: el Rey del Pulpo, Fribó, Algarvío, Pindusa, and Tentak. We’ve also launched in the retail sector with three brands that cater to end customers. Our goal is always the same: to offer octopus of an unbeatable quality, wherever consumers demand it.

While our goal is always important to us, how we get there also matters. That’s why Discefa’s production processes respect the planet, seas, and their ecosystems, helping ensure their survival for present and future generations.