The most comprehensive guide for your restaurant
SOLUTIONS DESIGNED TO MEET YOUR NEEDS
The Octopus Guide is an initiative by Discefa to support the hospitality industry. This industry has trusted us from the beginning and made us world leaders in wholesale octopus sales
Today, Discefa products can be found in bars and restaurants in over 40 countries, under five different commercial brands: el Rey del Pulpo, Fribó, Algarvío, Pindusa, and Tentak. We’ve also launched in the retail sector with three brands that cater to end customers. Our goal is always the same: to offer octopus of an unbeatable quality, wherever consumers demand it.
While our goal is always important to us, how we get there also matters. That’s why Discefa’s production processes respect the planet, seas, and their ecosystems, helping ensure their survival for present and future generations.
Categorías
Spring Octopus Salad with Goat Cheese and Citrus
W e are introducing a fresh and flavorful salad, perfect for those days when your customers are seeking a balanced and delicious dish. The combination of the marine flavors of the cooked octopus, the freshness of the mâche lettuce, the smoothness of the grilled goat…
The Best Spanish Style Octopus: Pulpo a la Gallega
P ulpo a la gallega or Spanish style octopus is a traditional dish of the cuisine of the country where we are from, Spain. The octopus is cooked whole, in its most common form served without potatoes, but there are many regions where you will…
Octopus Carpaccio Recipe
C arpaccio is a dish of Italian origin that has crept into our kitchens for its simplicity, freshness and beautiful presentation. In addition to the traditional beef carpaccio, there are other ingredients with which you will get the applause of your guests. Octopus carpaccio is…
Trends
Spring Octopus Salad with Goat Cheese and Citrus
W e are introducing a fresh and flavorful salad, perfect for those days when your customers are seeking a balanced and delicious dish. The combination of the marine flavors of the cooked octopus, the freshness of the mâche lettuce, the smoothness of the grilled goat…
The Best Spanish Style Octopus: Pulpo a la Gallega
P ulpo a la gallega or Spanish style octopus is a traditional dish of the cuisine of the country where we are from, Spain. The octopus is cooked whole, in its most common form served without potatoes, but there are many regions where you will…
Octopus Carpaccio Recipe
C arpaccio is a dish of Italian origin that has crept into our kitchens for its simplicity, freshness and beautiful presentation. In addition to the traditional beef carpaccio, there are other ingredients with which you will get the applause of your guests. Octopus carpaccio is…
Cooked Octopus with Caramelized Onion Recipe
C ooked octopus is a product that finds its place both in simple dishes and in high cuisine. Today’s recipe is one of those ideal dishes to serve at dinner parties, since it is very simple to prepare. It allows us to create spectacular dishes…
