The Octopus Guide
THE MOST COMPREHENSIVE GUIDE FOR YOUR RESTAURANT
The most comprehensive guide for your restaurant
SOLUTIONS DESIGNED TO MEET YOUR NEEDS
The Octopus Guide is an initiative by Discefa to support the hospitality industry. This industry has trusted us from the beginning and made us world leaders in wholesale octopus sales Today, Discefa products can be found in bars and restaurants in over 40 countries, under five different commercial brands: el Rey del Pulpo, Fribó, Algarvío, Pindusa, and Tentak. We’ve also launched in the retail sector with three brands that cater to end customers. Our goal is always the same: to offer octopus of an unbeatable quality, wherever consumers demand it.
While our goal is always important to us, how we get there also matters. That’s why Discefa’s production processes respect the planet, seas, and their ecosystems, helping ensure their survival for present and future generations.
CATEGORIES
Categories
Spring Octopus Salad with Goat Cheese and Citrus
The Best Spanish Style Octopus: Pulpo a la Gallega
P ulpo a la gallega or Spanish style octopus is a traditional dish of the cuisine of the country where we are from, Spain. The octopus is cooked whole, in its most common form served without potatoes, but there are many regions where you will…
Octopus Carpaccio Recipe
C arpaccio is a dish of Italian origin that has crept into our kitchens for its simplicity, freshness and beautiful presentation. In addition to the traditional beef carpaccio, there are other ingredients with which you will get the applause of your guests. Octopus carpaccio is…
Our brands
Trends